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Güeyu Mar Chargrilled Tuna Neck
(150gr) Wild Almadraba red tuna. Tuna neck is the most prized and most tender cut of the entire tuna, and it's grilled over a wood fire and canned with Arbequina extra virgin olive oil from Castillo de Canena. INGREDIENTS : Red tuna loin (Thunnus thynnus), extra virgin olive oil (27%), and salt.
(150gr) Wild Almadraba red tuna neck is the most prized and most tender cut of the entire fish. Grilled over a wood fire and canned with extra virgin olive oil.
