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MiniOliva EVOO, vinegars and vinaigrette single serves, elevate your offerings across diverse sectors: from hospital trays and university campuses to pizzerias, bar salads, and to-go orders for restaurants. There’s no equivalent—a healthy, user-friendly, and eye-catching design.
"I see MiniOliva as a unique single serve: crafted from premium EVOO, the healthiest fat globally. Smart design, spill-proof and unmatched in the market. Ideal for medical facilities."
Aatul Jain
Executive Chef at Saint Peter’s Healthcare System, and Board Director of the Association for Healthcare Foodservice